Shrimp

Shrimp

by fancylulu

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

After the beginning of autumn, Suzhou people began to have fresh chicken head rice, also known as Suqian, which is a kind of Gorgon, one of the eight immortals, the Gorgon originating in Suzhou is called Suqian, the aquatic herb Euryale of the Nymphaea family. The kernels of ferox Salisb are divided into two kinds of finished products, fresh and dried rice, which are also called chicken head rice, water chicken head, chicken head bud, chicken mouth lotus,
Suzhou Chicken Head Rice is famous for its soft, glutinous, fragrant and high nutritional value. Per 100 grams of chicken head rice contains calcium: 37 mg, riboflavin: 0.09 mg, phosphorus: 56 mg, niacin: 0.4 mg, potassium: 60 mg, ash: 0.4 g, sodium: 2804 mg, moisture: 11.4 Grams, magnesium: 16 mg, calories: 351 kcal, iron: 0.5 mg, energy: 1469 kJ, zinc: 1.24, protein: 8.3 g, selenium: 6.03 micrograms, fat: 0.3 g, copper: 0.63 mg, carbohydrates : 79.6 g, manganese: 1.51 mg, dietary fiber: 0.9 g, thiamine: 0.3 micrograms [2]

Ingredients

Shrimp

1. Peel the shrimp

Shrimp recipe

2. Pour a little oil into the shrimp and stir fry

Shrimp recipe

3. Add green peas. This is edamame made by yourself, but no quick-frozen green peas.

Shrimp recipe

4. Pour the chicken head rice, a pinch of salt, and stir fry for 2-3 minutes.

Shrimp recipe

5. Chicken head rice QQ is delicious

Shrimp recipe

Tips:

Shrimp

Comments

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