1. Prepare the ingredients, cut the tofu into pieces, mix it with cumin powder and chili powder, salt, and cooking oil.
2. Preheat the oven for 5 minutes, 200°, and then apply the seasoning with a silicone brush.
3. 200°, ten minutes, I bake it three times, the water tofu is a bit wet, it is more difficult to bake.
4. See how drunk my daughter eats😂.
