Grilled Tofu

Name: Grilled Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soy rot; 10g Barbecue material; 1 tablespoon ketchup; 10g Cooking oil; Some Chopped green onions; 5g Oyster sauce; 10g Soy sauce; 3g salt; 4g Sugar

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Most people don't like to eat soy rot. They always find it tasteless and unpalatable. In fact, it is because you can't make it, so naturally you don't like it. Today, I will teach you to make a delicious soy rot, and it does not require an open flame, and it is healthier without oily smoke. That is to do it with an oven. The oven can not only be used to make cakes, bread and other desserts, but also can be used to make dishes to make delicious oven dishes. What can I do to make it taste better? Don't worry, let's look down together. "

Ingredients

1 piece Soy Rot
10g Barbecue Material
1 tablespoon Ketchup
10g Cooking Oil
Some Chopped Green Onions
5g Oyster Sauce
10g Soy Sauce
3g Salt
4g Sugar

Grilled Tofu

1. Put a little salt in an appropriate amount of water, and after boiling, put the soybean curd in and soak for 30 minutes to remove the beany smell.

2. To adjust the sauce, put the tomato sauce, oyster sauce, light soy sauce, salt, sugar, barbecue ingredients, and cooking oil in a bowl and mix well.

3. Take out the soaked soybean curd and cut into large pieces.

4. Use kitchen paper to absorb excess water on the surface.

5. Brush the prepared sauce evenly on the surface of the tofu, brushing on all sides, so that it can be better flavored.

6. Preheat the oven, heat up and down, the middle level is 200 degrees, and bake for 15 minutes.

7. Take out the plate and sprinkle with chopped green onions before eating.

Tips:
1. Tofu should use the kind of soybean curd, which is what we usually call northern tofu, and the tofu should not be cut too thick, too thick to taste.
2. If the baking tray is not sticky, it is best to cover it with tin foil, otherwise the tofu will stick to the baking tray.
3. You can add more sauce and pour it into the baking tray to make the tofu taste better.