Grilled Tofu

Name: Grilled Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g tofu; 25g Spicy sauce; 15g Salt and pepper

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Good tofu will never tire of eating. No matter how it is processed, it is delicious. I bought the tofu, washed it, cut it into pieces, smeared some spicy sauce, and baked it in the oven. It was fragrant and crispy. A delicious and simple, healthy food without burden.

Ingredients

Grilled Tofu

1. Wash the tofu

2. Cut the tofu into rectangular pieces

3. Prepare the spicy sauce

4. Put the tofu cubes on the baking tray

5. Tofu coated with spicy sauce

6. Put the baking tray into the oven to bake. (No grilled tofu setting, use grilled fish stall)

7. Sprinkle with salt and pepper on the grilled tofu, serve on a plate and enjoy

Tips:
1. If you like the spicy taste, you can put more spicy sauce on the tofu, or dip it in the spicy sauce when you eat it.
2. The purpose of sprinkling salt and pepper is to compromise the spiciness of the spicy sauce and also enrich the taste of tofu. If you simply like the spicy taste, this step can be omitted.