Grilled Tofu with Hunan Spicy Sauce and Garlic Miao Miao

by Strawberry tea

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

The fried tofu is fragrant and delicious. Adding a spoonful of Korean chili sauce at home makes it even more delicious. I think the garlic sprouts taste good and are very fragrant, so I made it with garlic sprouts, a very fragrant dish. , Eating tofu is good, it’s good for your health, and it’s not easy to grow meat. Because Korean chili paste is salty, there is no need to add salt.

Ingredients

Grilled Tofu with Hunan Spicy Sauce and Garlic Miao Miao

1. Wash the tofu and cut into large pieces for later use

2. Put the right amount of oil in the pan and spread the tofu into the pan and fry

3. Wash the garlic sprouts and cut into long sections

4. The tofu is golden brown on one side and then turned over to continue frying

5. Fry the tofu golden brown on both sides and add the garlic sprouts

6. Stir-fry the tofu and garlic sprouts evenly

7. Add appropriate amount of Korean chili paste

8. Add a little boiled water

9. Simmer over medium-low heat until the soup is dry

Tips:
Because the Korean chili paste is salty, there is no need to add salt.

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