Grilled Tofu with Morel and Minced Meat

Grilled Tofu with Morel and Minced Meat

1. The morel mushrooms are sprayed with cold water first to wash away the sediment.

2. Cut the tofu into small pieces, and cut one piece into four pieces.

3. The minced pork is seasoned with salt, sugar, oil and wine.

4. Wash the morel mushrooms, soak them in warm water, and set aside with water.

5. Heat the pan with oil, ginger and garlic to start the pan.

6. Put the tofu in the pan and fry for a while.

7. Then put morel mushrooms and tofu to cook together, and put the fungus in the water.

8. After the tofu is boiled, put the flavored pork down and cook together.

9. Use chopsticks to scatter the pork.

10. Boil the pork on high heat until the pork is cooked through, and the juice is dried before serving.

11. ....

12. Cook a few green vegetables mixed in the boiling water.

13. Go ahead.