Grilled Tofu with Sauce
1.
Cut the tofu into pieces according to your liking
2.
Prepare the sauce, garlic chili sauce ➕ cumin grains ➕ white sesame seeds, white sesame seeds ➕ vegetable oil, stir well
3.
Brush the sauce evenly on both sides and put it in the refrigerator. I ate it early in the morning, so I kept it overnight
4.
Sprinkle a little pepper and salt and pepper before roasting, turn over for 5 minutes, and microwave for 2 minutes
5.
It's out of the pan, it's super delicious