Grilled Turbot with Garlic

Name: Grilled Turbot with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Turbot; 1 tbsp oil; 6g salt; 2g Sugar; 1 tbsp Cooking Wine; 1 tbsp Vinegar; 1 teaspoon Soy sauce; Some Garlic ginger

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Turbot is tender and tender, the bones are cartilage, and there are no hard bones, so it is very suitable for people who are afraid of fish bones. Because of its tender meat, steaming and braising are more suitable for cooking. This [Garlic Braised Turbot Fish] is a homemade dish cooked with garlic.

Ingredients

1 piece Turbot
1 tbsp Oil
6g Salt
2g Sugar
1 tbsp Cooking Wine
1 tbsp Vinegar
1 teaspoon Soy Sauce
Some Garlic Ginger

Grilled Turbot with Garlic

1. Remove the internal organs of the turbot and clean it

2. Drain the water and set aside

3. Heat the pan with cold oil, add garlic cloves and stir-fry on low heat

4. Stir-fry garlic cloves until the surface is slightly yellowed, add shredded ginger and fry until fragrant

5. Put in spare turbot, cook on high heat, add vinegar and cooking wine

6. Add some soy sauce

7. Add water to the fish body, boil it and cook for 5 minutes

8. During the firing process, remove the froth, add salt and sugar to taste

9. After simmering for 5 minutes, start to harvest the juice on a high heat. When the soup becomes thick, turn off the heat

10. Out of the pot and plate

11. You can serve it after embellishment

Tips:
1. Because the Turbot is very tender, the broth is more juicy during cooking, so you don't need to turn it over during the cooking process to prevent the fish from breaking.
2. You can have more garlic.