Grilled Unagi with Cucumber

by Thursday brother rabbit head

4.7 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

People living in the Yangtze River Basin have the habit of eating eel in the early summer, especially in the Jianghuai area. Today I will introduce you to a special eel dish in Chengdu, Sichuan: Cucumber roast eel

Ingredients

1000g Eel
1500g Cucumber
100g Garlic

Buy on JD Buy on Amazon
30g Crystal Sugar

Buy on JD Buy on Amazon
10g Salt

Buy on JD Buy on Amazon
300g Rapeseed Oil
50g Dried Chili
50g Dried Pepper

Grilled Unagi with Cucumber

1. Cut the killed eel into pieces, wash and filter the water. Peel the garlic and set aside. 60 minutes

2. Cut the dried chili into small pieces and serve with the Sichuan pepper.

3. Peel the cucumber and cut into pieces.

4. Put the rapeseed oil in the wok, cook it and smoke, then stir fry with salt, wait until the smell of the lettuce oil disappears.

5. After the oil is boiled, add the rice field eel and garlic, and stir-fry the dried chili and dried pepper at the same time!

6. Stir-fry until the oil becomes clear, add rock sugar and continue to fry for 1 minute.

7. Add cucumber and 50g cold water, don't stir fry, cover the pot and simmer for 15 minutes, then start the pot.

Tips:
Unagi eats a lot of oil and canola oil as much as possible.

Comments

Sign in to comment

Similar recipes

Udon Noodles with Eel and Seasonal Vegetables recipe

Udon Noodles with Eel and Seasonal Vegetables

Eel, Snow Peas, Carrot

Mao Xuewang recipe

Mao Xuewang

Eel, Duck Blood, Hairy Belly

Stir-fried Eel recipe

Stir-fried Eel

Eel, Green Pepper, Zizania

Spicy Hairy Blood recipe

Spicy Hairy Blood

Duck Blood, Eel, Louver

Garlic Eel in Casserole recipe

Garlic Eel in Casserole

Eel, Garlic, Vinegar

Tomato Tofu Eel Soup recipe

Tomato Tofu Eel Soup

Eel, Tomato, Egg

Braised Eel with Sauce recipe

Braised Eel with Sauce

Eel, Celery Minced Meat, Ginger

Grilled Eel with Garlic Stalks recipe

Grilled Eel with Garlic Stalks

Eel, Garlic, Ginger