Grilled Unsalted Mushroom Peppers

Grilled Unsalted Mushroom Peppers

by Murong Xuewei

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pleurotus ostreatus contains a variety of vitamins and minerals that can improve the body's metabolism, enhance physical fitness, and regulate autonomic functions, so it can be used as a nutritional product for frail patients.
Pleurotus ostreatus also contains physiologically active substances such as Pleurotus ostreatus (protein sugar) and acidic polysaccharides, which have a great effect on health, longevity, and prevention of hepatitis (using oyster mushrooms to make Ganning tablets), and also has a certain effect on the prevention and treatment of cancer. "

Grilled Unsalted Mushroom Peppers

1. Boil the oyster mushrooms in boiling water for 2 minutes, remove and soak them in cold water for half a minute, and dry them with your hands.

Grilled Unsalted Mushroom Peppers recipe

2. Wash the sharp pepper to remove the tendons and seeds, and cut into small pieces.

Grilled Unsalted Mushroom Peppers recipe

3. Cut dried chili into sections, green onions into sections, and slap garlic for use.

Grilled Unsalted Mushroom Peppers recipe

4. Saute the shallots, garlic, and dried chilies in oil.

Grilled Unsalted Mushroom Peppers recipe

5. Add mushrooms and stir-fry quickly evenly, add garlic chili sauce.

Grilled Unsalted Mushroom Peppers recipe

6. Add hot peppers and continue to stir-fry evenly, then add barbecue ingredients.

Grilled Unsalted Mushroom Peppers recipe

7. Out of the pot~

Grilled Unsalted Mushroom Peppers recipe

Tips:

The garlic chili sauce and barbecue ingredients have a salty taste, so you don't need to add salt ~ no salt is more healthy.

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