Grilled Unsalted Mushroom Peppers
1.
Boil the oyster mushrooms in boiling water for 2 minutes, remove and soak them in cold water for half a minute, and dry them with your hands.
2.
Wash the sharp pepper to remove the tendons and seeds, and cut into small pieces.
3.
Cut dried chili into sections, green onions into sections, and slap garlic for use.
4.
Saute the shallots, garlic, and dried chilies in oil.
5.
Add mushrooms and stir-fry quickly evenly, add garlic chili sauce.
6.
Add hot peppers and continue to stir-fry evenly, then add barbecue ingredients.
7.
Out of the pot~
Tips:
The garlic chili sauce and barbecue ingredients have a salty taste, so you don't need to add salt ~ no salt is more healthy.