1. Winter melon is peeled and fleshed. Cut 2 cm squares. Make a knife on the square to facilitate the flavor.
2. Pour cooking oil in a pan, pour in the winter melon cubes and fry until light yellow.
3. The small shiitake mushrooms are swelled with cold water, and the meat is soft and smooth.
4. The fungus is also swelled with cold water.
5. Remove the fried winter melon, add a little base oil, add green onion, ginger, stir fry the minced meat, then pour in the mushrooms, fungus, cooking light soy sauce, cooking wine, add salt, finally pour in oyster sauce, thicken and serve. .