Name: Grilled Wuchang Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Wuchang fish; Some Soy sauce; Some Vinegar; Some Cooking Wine; Some salt; Some shallot; Some Aniseed; Some Sugar; Some ginger; Some garlic

Grilled Wuchang Fish

by hengshibugong

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

In terms of health maintenance, eating four legs is worse than eating two legs, and eating two legs is worse than eating without legs. Fish is not retired and rich in nutrients. "

Grilled Wuchang Fish

1. The black skin in the belly of the slaughtered Wuchang fish must be removed. It is said that it is carcinogenic. Cut the fish a few times, add salt, cooking wine, and soy sauce to marinate for two hours.

2. Pour some dry powder on the fish, heat the pan with cool oil, fry it until both sides are discolored, add green onion, ginger, garlic, vinegar, cook, then add cooking wine, dark soy sauce, sugar, aniseed, water, and water over the fish.