Grilled Yellow Croaker with Garlic Sprouts

Name: Grilled Yellow Croaker with Garlic Sprouts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Large yellow croaker; 100g garlic; 1 tbsp oil; 2 tbsp Cooking Wine; 1 tbsp Vinegar; 1 tbsp Soy sauce; 5g salt; 2g Sugar

by Gluttonous

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Yellow croaker is usually cooked with garlic. If there is really no garlic at home, and you want to taste the flavor of garlic, you can try it with garlic sprouts, the taste is the same. Learn a way through this dish, many ingredients can be substituted.

Ingredients

1 piece Large Yellow Croaker
100g Garlic

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1 tbsp Oil

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2 tbsp Cooking Wine

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1 tbsp Vinegar
1 tbsp Soy Sauce

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5g Salt

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2g Sugar

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Grilled Yellow Croaker with Garlic Sprouts

1. Clean up the yellow croaker and fry it in advance for later use

2. Wash the garlic sprouts and cut into sections

3. Heat oil, add garlic stalks and stir-fry evenly

4. Put in spare yellow croaker

5. Cooking wine and vinegar

6. Add appropriate amount of soy sauce, add water

7. Add salt and sugar to taste and cook for 10 minutes

8. Turn it over and cook for 5 minutes

9. Turn off the heat after turning off the juice

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Yellow croaker can be fried in advance or fried.
2. The fried or fried yellow croaker should be cooked on a slow fire to be easy to taste.