1. Clean up the yellow croaker and fry it in advance for later use
2. Wash the garlic sprouts and cut into sections
3. Heat oil, add garlic stalks and stir-fry evenly
4. Put in spare yellow croaker
5. Cooking wine and vinegar
6. Add appropriate amount of soy sauce, add water
7. Add salt and sugar to taste and cook for 10 minutes
8. Turn it over and cook for 5 minutes
9. Turn off the heat after turning off the juice
10. Put it out of the pot and serve on the plate, ready to taste
Tips:1. Yellow croaker can be fried in advance or fried.
2. The fried or fried yellow croaker should be cooked on a slow fire to be easy to taste.
