Grilled Yuba with Tea Tree Mushroom

by Yanzhi has you

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Tea tree mushroom, also known as Chaxing mushroom, is a pure natural pollution-free health edible fungus that integrates high protein, low fat, low sugar content, and health food therapy. It is delicious, crispy, fragrant and pure. It is a high-grade health food for hotels and family banquets.
Yuba is rich in protein and has high nutritional value; the lecithin contained in it can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular disease, and protect the heart; it contains a variety of minerals, supplements calcium, and prevents Osteoporosis caused by calcium deficiency promotes bone development, which is extremely beneficial to the growth of bones in children and the elderly. It is also rich in iron, which is easily absorbed by the body and has a certain effect on iron deficiency anemia."

Grilled Yuba with Tea Tree Mushroom

1. Dried tea tree mushrooms and yuba

2. Soak tea tree mushrooms in warm water

3. Soak the yuba pinch section with cold water

4. Remove the stems of the soaked tea tree mushrooms, wash and cut into sections

5. Drain the soaked yuba and set aside

6. One red pepper shredded, ginger shredded, garlic sliced

7. Light soy sauce, oyster sauce, shacha sauce preparation

8. Add oil to the pot until 8 is ripe, add tea tree mushrooms and stir fry for 1 minute

9. Stir fry with ginger and garlic slices and yuba

10. Add a spoonful of light soy sauce, a spoonful of shacha sauce, a spoonful of oyster sauce and a little salt and continue to fry until delicious

11. Finally, sprinkle shredded red pepper and stir fry evenly.

12. Loading

Tips:

The yuba is soaked in cold water, it is not easy to break when it is fried, and it is chewy

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