Guacamole

Name: Guacamole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 1/8 cup Coriander leaves; 1/8 cup onion; 1/8 tomato; 1 piece Red chili; 1/2 lemon; 1/8 teaspoon pepper; 1/4 teaspoon garlic; 1/8 teaspoon salt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Avocados seem to be used more for making sauces, and I can't think of any other way to eat them. Then make the sauce. Too lazy to chew, don't want the granular shape. The first time I thought of Supreme Treasure. This tall and mighty Big Mac can always process the ingredients to the finest and no slag. However, overkill is used to kill chickens with a sledgehammer. It seems that the tall equipment is so powerless in front of the few ingredients, it screams in vain. The avocado clip was wrapped in fruit and vegetable grains, pressed against the wall of the cup, and refused to give in. Helpless, I had no choice but to fiddle with the left and the right, assisting from the side. There were always not too many large particles, so I gave up. But never thought that the grainy sauce seemed to taste very good. If I knew this earlier, it would be better to carry a steel knife and chop finely. It didn't take so much trouble and there was no need to wash the machine. . . . . "

Ingredients

1 piece Avocado
1/8 cup Coriander Leaves
1/8 cup Onion
1/8 Tomato
1 piece Red Chili
1/2 Lemon
1/8 teaspoon Pepper
1/4 teaspoon Garlic
1/8 teaspoon Salt

Guacamole

1. Cut the avocado and remove the core

2. Dig out the pulp,

3. Put the avocado into the food processor and squeeze lemon juice on the surface

4. Wash the tomatoes, cut into small dices, and put them in the food processor

5. Wash the onions, cut into small cubes, and put them in the food processor

6. Wash the red peppers, remove the stalks, cut the seeds and dice, and put them in the food processor

7. Wash the coriander leaves, chopped and put them in the food processor

8. Peel the garlic, smash it, and pour it into the food processor

9. Add pepper and salt separately

10. Close the lid

11. power ups

12. Select speed -, a short arc appears on the right side of the display

13. Press time +, set the time to 60 seconds, start

14. The ingredients are thrown to the wall of the cup, stop the machine, put the ingredients back to the center, and continue to beat

15. The avocado becomes puree, stop

16. Pour it out, put it in a container, keep it tightly closed

Tips:
Avocado sauce should be eaten and made right now, otherwise it will easily oxidize and change color, which will affect the appearance.
The unfinished sauce can be sealed and refrigerated, but it should not be stored for long and should be eaten as soon as possible.