1.
Raw material collection.
Wash the rice and the melon skin.
2. Use a knife to remove the red melon flesh.
3. Plane off the outer skin of the melon.
4. Cut into small strips.
5. Cut into cubes, marinate in salt, and leave the water for about half an hour.
6. Add water to the casserole, boil, and add the rice.
7. Add the watermelon diced, boil on high heat, turn to low heat and simmer until the rice blossoms and becomes soft.
8. I like something sweet and mixed with some honey.
Tips:After the water in the pot is boiled, increase the amount of rice to boil, which will not stick to the bottom.
For those who are addicted to sweetness, you can add some rock sugar to boil together, or mix some honey after serving.
A bowl of congee to quench your thirst, let's have a bowl!
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