[guangdong] Black Glutinous Rice Dumplings

[guangdong] Black Glutinous Rice Dumplings

by Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tangyuan means reunion and consummation in our minds. In the traditional annual Lantern Festival, in addition to guessing lantern riddles and admiring lanterns, the most important thing is to eat a bowl of warm glutinous rice balls together.
Add black glutinous rice to this light sweet glutinous rice dumpling and cook together. Black glutinous rice is regarded as a tonic in the folks because it is not only rich in nutrients, but also known as longevity rice, blood tonic rice and black pearls. Modern medicine says that black glutinous rice is very nutritious. It is rich in protein, fat and carbohydrates, as well as rich in vitamin B1, B2, calcium, phosphorus and magnesium and other minerals. "

Ingredients

[guangdong] Black Glutinous Rice Dumplings

1. Prepare the materials

[guangdong] Black Glutinous Rice Dumplings recipe

2. Soak black glutinous rice for 2 hours

[guangdong] Black Glutinous Rice Dumplings recipe

3. Add 7 bowls of water to the pot, add black glutinous rice, longan and red dates to a boil on high heat and turn to low heat for 1 hour

[guangdong] Black Glutinous Rice Dumplings recipe

4. At this time, make some glutinous rice balls: glutinous rice flour is heated with water and knead into a ball

[guangdong] Black Glutinous Rice Dumplings recipe

5. Make small glutinous rice balls separately

[guangdong] Black Glutinous Rice Dumplings recipe

6. Add water to a boil in a pot, add the dumplings, blanch them and remove them

[guangdong] Black Glutinous Rice Dumplings recipe

7. Put the blanched glutinous rice balls into the black glutinous rice and cook until they float. Add the brown sugar and stir to melt.

[guangdong] Black Glutinous Rice Dumplings recipe

Tips:

If it is sweet and stuffed glutinous rice balls, you can put less sugar or no sugar.

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