[guangdong] Brewed Matcha Yuanzi

Name: [guangdong] Brewed Matcha Yuanzi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Fermented rice; Some Cold water; 1 piece egg; Some Wolfberry; 50g Glutinous rice flour; Some Matcha powder; Some lotus root starch

by Low-key blueberries

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

From the first day to the fifteenth day, the Lantern Festival is over. On the 30th, we will eat dumplings to greet the New Year. On the fifteenth, we will eat dumplings and be lucky. I wish the whole family a happy reunion! Today I made small dumplings with matcha powder. I like the color and taste of matcha. Together with sprinkles, I made distilled rice balls. Female compatriots in the south like to use it as a tonic. Girls drink some fermented rice balls at the end of their menstrual period. It has the effects of regulating the spleen and stomach, regulating menstruation, and replenishing blood. "

Ingredients

[guangdong] Brewed Matcha Yuanzi

1. Prepare the ingredients;

2. Glutinous rice flour, matcha powder and cold water are used to make glutinous rice dough, which is then grouped into small glutinous rice balls;

3. Add cold water to the pot, add small glutinous rice balls, cook on low heat until the glutinous rice balls float;

4. Add a bowl of fermented rice;

5. Pour a beaten egg liquid after boiling;

6. Add medlar, add 10 grams of lotus root powder and 20 grams of cold water, stir evenly, pour it into the pot to thicken, and take it out of the pot.

7. Good for breakfast or afternoon tea.

8. Enjoy it!

Tips:
1. Distilled rice is also called glutinous rice, and you can make it yourself. I bought it. There is a company downstairs in my house that specializes in this stuff. It does a good job and saves me trouble.
2, Tangyuan cold water pot, the soup will not be mixed.
3. How much matcha powder is put in, depending on how dark the color is.