Name: [guangdong] Coconut Bread Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 25g Caster sugar; 180g Plain Water; 20g butter; 15g milk powder; 15g Whole egg liquid; 4g yeast; 3g salt; 50g Coconut; 25g Powdered sugar

[guangdong] Coconut Bread Roll

1. Put 300 grams of high-gluten flour, 25 grams of fine sugar, 15 grams of milk powder, 4 grams of yeast, 3 grams of salt, 15 grams of egg liquid, and 180 grams of water, and put them into the bread machine in the order of liquid first, then solid, and start the kneading program . This time I used the IMix program of Baicui PE8500W bread machine. Knead until the end of the program, add 20 grams of butter.

2. Start the IMix program of the bread machine again and adjust the time to 30 minutes until the dough can pull out the film and the edge of the break is roughly smooth.

3. Take out the mixing knife, knead the dough and put it into the bread machine. Use the yogurt fermentation process to ferment the dough to twice the size, about 1.5 hours.

4. Take out the fermented dough and vent it.

5. Divide into two equal parts, knead round separately, cover with plastic wrap, and relax for 20 minutes.

6. To make the coconut filling: 25 grams of butter is softened, add 25 grams of powdered sugar, and beat evenly. Add 25 grams of whole egg liquid in 3 times and beat until fully incorporated.

7. Add 50 grams of minced coconut to step 6, mix well and serve as minced coconut filling, set aside for later use.

8. After the dough is relaxed, roll out a rectangle about 25 cm long and 15 cm wide.

9. Put the coconut fillings in evenly, take care not to put the fillings on the closing end, roll up and divide into 6 parts (the two doughs are divided into 12 parts).

10. Put the cut side up and put it in the mold.

11. Place it in a warm place for secondary fermentation, about 1 to 2 hours.

12. After preheating the oven at 180 degrees for 5 minutes, put it in the middle layer and bake for 20 minutes until the surface is golden and the aroma overflows the oven.

13. The mold is non-sticky and can be demolded by undercutting.

Tips:
If there is any whole egg liquid left, you can brush a layer of whole egg liquid on the surface of the bread before baking to make the color more beautiful. If there is no egg liquid left, it is recommended to put a layer of butter on the bread after baking to make the bread moist.