[guangdong] Double Sauce Sweet Potato Cake Cup

Name: [guangdong] Double Sauce Sweet Potato Cake Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato; 20g corn; 10g Red (carrot); 2 pcs egg; 10g Salad dressing; 3g chocolate sauce

by Silently ying

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Happy New Year, every year there are fish, cup cakes, no-bake type, change the way, another way, today I make a different cup cake, (double sauce sweet potato cake) I created my own. Oh, the real ingredients, using the sweet potatoes grown in my hometown, are fragrant and sweet. My son chose the chocolate to eat, and said that I will leave the salad dressing! "

Ingredients

[guangdong] Double Sauce Sweet Potato Cake Cup

1. Prepare the materials, as shown in the figure.

[guangdong] Double Sauce Sweet Potato Cake Cup recipe

2. Put on the steamer and steam for 20-30 minutes

3. Chop the egg whites and save the egg yolk for later use!

4. Prepare a large plate, mash the sweet potatoes, put down the red cabbage kernels, corn kernels, and minced egg whites, add an appropriate amount of salad dressing and mix well.