1. Soak glutinous rice, mung beans, lotus seeds, ginkgo, chestnuts, mushrooms, and dried oysters.
2. Drain the duck, then use soy sauce, peanut oil, and salt to coat the duck inside and out, and let it marinate for an hour.
3. Dice the soaked ingredients and bacon, peel and core the ginkgo.
4. Add peanut oil, salt, white sugar, soy sauce, a little thyme vanilla, and a small amount of white pepper to the diced ingredients and mix well.
5. Fill the duck belly with all the mixed ingredients.
6. After filling the material, seal the duck belly with a toothpick.
7. Then put it in a pot and steam it over high heat for half an hour, then low heat for one hour.
8. Happy holidays again and again! Reunion of people and months!
