Guangdong Ganxiang Peanuts

Guangdong Ganxiang Peanuts

by Taste chew

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Peanuts are sweet in taste and flat in nature; return to the spleen and lung meridians. To invigorate the spleen and stomach, moisturize the lungs and resolve phlegm. It is mainly due to spleen deficiency, nausea, lack of milk in lactating women, beriberi, dryness of lungs and cough, dry stools.
Yellow bark leaves are the leaves of the yellow bark of the Rutaceae plant.
Functions and indications: disperse wind and relieve the surface, remove phlegm and promote qi. Cure febrile disease, body heat, cough, asthma, bloating, abdominal pain, yellowing and swelling, malaria, poor urination, febrile scabies.
Many people here grow yellow-bark trees. Every time they boil peanuts, they like to pick some yellow-leaf leaves and boil them together. They say that the peanuts cooked in this way will be more sweet and fragrant, and they won’t get flatulence after eating too much. It makes sense.

Ingredients

Guangdong Ganxiang Peanuts

1. Freshly picked peanuts

Guangdong Ganxiang Peanuts recipe

2. Clean and spare

Guangdong Ganxiang Peanuts recipe

3. Prepare the ingredients (garlic, star anise, yellow leaf)

Guangdong Ganxiang Peanuts recipe

4. Put the ingredients and peanuts in the pot, sprinkle some salt and mix well

Guangdong Ganxiang Peanuts recipe

5. Add appropriate amount of water and start boiling on high fire, then turn to low fire and continue boiling after boiling.

Guangdong Ganxiang Peanuts recipe

6. After boiling until soft (about half an hour), you can turn off the fire. After the heat is turned off, continue to soak for three hours to half a day before eating it will be more delicious

Guangdong Ganxiang Peanuts recipe

Tips:

1. The soft boiled peanuts will be more delicious after soaking for a few hours.

Comments

Similar recipes

Tangyuan Version of Sugar Does Not Shake

Glutinous Rice Balls, Peanut, Brown Sugar

Peanut Soup

Peanut, Egg, Crystal Sugar

Soup with Pepper

Peanut, Water, Deep-fried Tofu Skin

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup

Red Dates, Red Beans, Peanut

Five Red Soup

Peanut, Red Beans, Red Dates

Hot and Sour Noodles

Shibali Sweet Potato Flour, Chopped Green Onion, Sesame Oil

Pumpkin Braised Rice

Pumpkin, Peanut, Rice