[guangdong] Good Fortune-hundred Fortune Bag
1.
Cut the cabbage stalks off the cabbage, wash and drain the water for later use.
2.
Add chopped green onion to foreleg meat, add salt and soy sauce and chop for later use.
3.
Add clean water to the pot, bring to a boil over high heat, add the cabbage and green onion to boil softly and remove for later use.
4.
Take two hot cabbage leaves and place them in a staggered manner, put them in the meat filling, lift up and wrap them.
5.
Use light green to tie it.
6.
Put the prepared cabbage blessing bag into the dish, put it on the pot, cover it after the water boils, and steam it for about 10 minutes to turn off the heat.
7.
After steaming, pour out the soup, pour in soy sauce, and pour in hot oil before serving.
8.
Sweet and delicious.
9.
It looks good and delicious.