[guangdong] Horseshoe Loquat White Fungus Soup

Name: [guangdong] Horseshoe Loquat White Fungus Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Horseshoe; 5 Loquat; 5g Tremella; Some water; Some crystal sugar

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The horse's hoof was wrapped in mud, lying in the corner, almost completely forgotten. Suddenly remembered, take it out quickly.
The horseshoe is too cold to eat raw, simply cook a white fungus soup, and then put on the loquat that has been uninteresting, or let the loquat put on the horseshoe, so that the two always forgotten guys can support each other and move towards a new life. . . .
Moisturizing and nourishing. . . "

Ingredients

4 Horseshoe
5 Loquat
5g Tremella
Some Water

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Some Crystal Sugar

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[guangdong] Horseshoe Loquat White Fungus Soup

1. Ingredients: 4 horseshoes, 5 loquats, 5 grams of white fungus, appropriate amount of water, appropriate amount of rock sugar

2. Wash the white fungus after soaking it with water.

3. Wash the horseshoe and peel it off.

4. Put the horseshoe and white fungus into the stewing pot, add rock sugar.

5. Put it in an electric cooker,

6. Stew in water for about 2 hours at low temperature.

7. Until the white fungus is soft and rotten,

8. Peel the core of the loquat,

9. Put it in the stewing pot and simmer for about 30 minutes.

10. Turn off the fire,

11. Take out and serve while hot.

Tips:
The proportion of each material can be adjusted according to your own preferences.
The amount of rock sugar can be added according to your own taste.
This soup can also be cooked directly on the fire.