[guangdong] More Than Every Year--steamed Sea Bass

[guangdong] More Than Every Year--steamed Sea Bass

by Merlot

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

New Year’s Eve Dinner—Steamed Sea Bass. The method is simple and the finished product tastes delicious. One of the must-have dishes for my family’s New Year’s Eve dinner. "Fish" means more than every year. I wish you all good health in the new year! More than every year! "

Ingredients

[guangdong] More Than Every Year--steamed Sea Bass

1. Remove the scales and internal organs of the sea bass, use a knife, wash and drain the water, and put a little salt on the surface of the fish.

[guangdong] More Than Every Year--steamed Sea Bass recipe

2. Spread the chopped green onion, ginger, garlic and millet pepper on the fish.

[guangdong] More Than Every Year--steamed Sea Bass recipe

3. Put it in a pot, cover after the water is boiled, and steam on high heat for 12 minutes.

[guangdong] More Than Every Year--steamed Sea Bass recipe

4. Pour the soy sauce out of the pan.

[guangdong] More Than Every Year--steamed Sea Bass recipe

5. Spread green onions.

[guangdong] More Than Every Year--steamed Sea Bass recipe

6. Pour in the hot oil that burns to blue smoke and serve.

[guangdong] More Than Every Year--steamed Sea Bass recipe

7. More than every year!

[guangdong] More Than Every Year--steamed Sea Bass recipe

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