[guangdong] Pork Floss Cake

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork floss cake is easy to make. Sponge cake is used, and some salad dressing is applied, and it is delicious with some pork floss. "

Ingredients

[guangdong] Pork Floss Cake

1. Cake ingredients

2. Beat the egg and sugar together until it turns white, the lines are clear and not easy to disperse

3. Sift the low powder into the egg batter, gently toss and mix evenly

4. Add olive oil several times

5. All materials are cut and mixed evenly

6. Pour the cake batter into the baking tray, tap it to shake to remove the bubbles

7. Put it in a 175 degree oven

8. Bake for about 25 minutes, take out

9. Cake unmolding

10. Make a shallow cut in the middle of the cake, spread the salad dressing inside, and stuff some pork floss inside

11. Coat the surface of the cake with salad dressing

12. Place the egg cubes with salad dressing and fill them with pork floss and serve

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