Guangdong Purple Sweet Potato Bread Corner

Name: Guangdong Purple Sweet Potato Bread Corner
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 1 piece egg; 50g Bread crumbs; Some Cooking oil; 100g Grape Purple Sweet Potato Stuffing

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cantonese snacks are not limited to Chinese snacks. Most of the morning tea meals nowadays are Chinese and Western. So when you go out for morning tea, don’t be surprised that there are several western snacks among the many Chinese snacks. Toast can not only make sandwiches, but also spread jam. , You can also wrap the stuffing and eat it deep-fried, simple and delicious.

Ingredients

Guangdong Purple Sweet Potato Bread Corner

1. Prepare the required materials

2. Toast cut off the sides

3. Put the purple potato filling in the middle of the toast

4. Then pinch the toast diagonally

5. Pinch into a triangle shape, and then compact the sides

6. Dip the bread corners with egg liquid

7. Dip with bread crumbs

8. Pour the oil into the small pot

9. Sit on the stove to heat up, put in the bread corners

10. Fry until golden brown and pick up the oil, ready to eat

Tips:
The filling can be changed to what you like, and the oil temperature should not be too high at the beginning of the frying time, so as not to get mashed after the pan.