1. Peel the walnuts and leave the kernels, stir fry until fragrant
2. Fried peanuts
3. Glutinous rice flour with milk
4. And let it sit for a few minutes
5. Peel off the red peanuts, chop them and place them in a bowl together with the chopped walnuts
6. Put the cooked black sesame seeds in a bowl
7. Add white granulated sugar and stir evenly the fructose material for later use
8. 7. Take appropriate amount of glutinous rice dough to reunite
9. Add water to a boiling pot to boil, flatten the dough slightly into the pot and cook
10. After being cooked, remove it and place it on a plate, sprinkle with fructose
11. Add rice crackers and sprinkle fructose
12. Stack the rice crackers in sequence and evenly dip the rice crackers into the fruit material to enjoy
Tips:The shape of rice crackers may be round or flat according to personal preference.
The time for cooking rice crackers is based on the ripeness of rice crackers.
