Guangdong Qingbuliang

Name: Guangdong Qingbuliang
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g green beans; 50g red beans; 15g Snow ear; 10g Kelp (dried); 65g Lotus seed; 50g peanut; 150g crystal sugar; 50g pasta

by Sweet talk

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Qingbuliang can be used for making sugar water or making soup. It is commonly found in Hainan, Guangdong, Hong Kong, Macau, Guangxi and other regions of China. The materials for clearing and replenishing coolness are not uniform. Some are mainly used to invigorate the spleen and remove dampness, and some are mainly used to moisturize the lungs. The ingredients usually include mung beans, red beans, Chinese yam, lotus seeds, stalks, barley, lilies, red dates, and apricots. Fruits such as watermelon, pineapple, and longan are added, but different shops often have their own special ingredients. It is mostly made into sugar water, which has its own unique flavor.

Ingredients

Guangdong Qingbuliang

1. Material collection

2. Soak lotus seeds, peanuts, mung beans, and red beans for 3 hours, soak snow fungus and seaweed, and then rinse

3. Rock candy for use

4. Boil water in the pot, add red beans, mung beans, lotus seeds, peanuts, and kelp to the pot, bring to a boil on high heat, turn to low heat and cook until the beans in the pot are crispy