Guangdong Red Bean Paste Spring Rolls

Guangdong Red Bean Paste Spring Rolls

by Purple rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Spring rolls are traditional Cantonese dim sum. They are filled with fillings and fried in a frying pan. Traditional spring rolls include sago, fungus, shiitake mushrooms, etc. They are crispy on the outside and refreshing on the inside. When they are dipped in the sauce, they become surprisingly delicious. With the passage of time, there are more and more patterns of spring rolls, salty, sweet, and fillings, as long as you like to eat, you can wrap it in, change the taste and change your mood. .

Ingredients

Guangdong Red Bean Paste Spring Rolls

1. Prepare the required materials

Guangdong Red Bean Paste Spring Rolls recipe

2. Shape the red bean paste into an oval shape and place it on the spring roll wrapper

Guangdong Red Bean Paste Spring Rolls recipe

3. Then roll up from below

Guangdong Red Bean Paste Spring Rolls recipe

4. Fold in both sides

Guangdong Red Bean Paste Spring Rolls recipe

5. Then use the batter to glue the seal

Guangdong Red Bean Paste Spring Rolls recipe

6. Do all of them one by one

Guangdong Red Bean Paste Spring Rolls recipe

7. Add cooking oil to small pot

Guangdong Red Bean Paste Spring Rolls recipe

8. Put in the spring rolls after heating

Guangdong Red Bean Paste Spring Rolls recipe

9. Fry until golden brown on both sides

Guangdong Red Bean Paste Spring Rolls recipe

10. Finally, pick up the drain oil or use a kitchen paper towel to suck out the excess oil

Guangdong Red Bean Paste Spring Rolls recipe

Tips:

The batter is made into a paste with flour and water.

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