Guangdong Red Bean Paste Spring Rolls

Name: Guangdong Red Bean Paste Spring Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 sheets Spring roll wrapper; 300g Red bean paste; Some Cooking oil; 1 tsp Flour; a little Plain Water

by Purple rhyme

5.0 (1)

Favorite

86

Difficulty

Easy

Time

15m

Serving

2

Spring rolls are traditional Cantonese dim sum. They are filled with fillings and fried in a frying pan. Traditional spring rolls include sago, fungus, shiitake mushrooms, etc. They are crispy on the outside and refreshing on the inside. When they are dipped in the sauce, they become surprisingly delicious. With the passage of time, there are more and more patterns of spring rolls, salty, sweet, and fillings, as long as you like to eat, you can wrap it in, change the taste and change your mood. .