1. Wash and slice for later use
2. Marinate black fish with starch, salt, soy sauce and cooking wine
3. Scallion ginger garlic preparation
4. More garlic
5. The sauerkraut from the vegetable market is delicious, so put more
6. Pickled peppers
7. Wash the cabbage
8. Separate the fish bones from the fish meat
9. Stir-fried pickled peppers, ginger, onion, garlic and chili, fragrant
10. Put the fish bones in and stir-fry until golden brown
11. Put the shallots in and sauté
12. When it is almost cooked, pour in hot water, the soup will become white and thick. Cantonese people like a light taste, so I don’t put MSG and other more complicated seasonings and spices to preserve the umami taste of the fish.
13. While the fish soup is boiling, wash the cabbage and put it on the bottom of the pot
14. The bean sprouts are also on the bottom of the pot
15. Tofu base
16. The soup becomes thicker and thicker, add some salt to taste, you can add a little rock sugar to enhance the flavor
17. Pour the soup and fish bones into the cabbage bottom basin,
18. The fish fillets are spread separately on the top layer, and some coriander is placed
19. Raise the pan, fry the hot oil, pour the meat slices, immediately put the pan on the induction cooker, cook while eating, keep the fish tender and refreshing
20. Turn on high heat to low heat and simmer for a while, then open the lid and cook while eating
21. The fish is tender and smooth, and the sauerkraut is crispy and delicious. It is suitable for family and children with a light taste. You can also put a little bit of tempeh. After eating the fish fillet, eat the cabbage and sauerkraut. After eating, there is a lot of soup. You can continue to cook the vegetables. Hot pot, perfect!
Tips:Black fish fillets have few thorns and nourishes blood. If you like other side dishes, you can match them freely, and you can put mushrooms. Boil the fish soup and put hot water in it, it will turn white! For those who like heavy flavors, you can add more chili peppers when sauteing the peppers to make red oil, and you can also put peppers, but my family likes the light and original flavor, so I only put salt and oyster sauce and sauce
