【guangxi】fu Character Firecracker Cake Roll
1.
1. Use pencil-free to draw the picture you want to draw on oil paper, or you can print it directly
2.
Paste it on the gold plate with some water
3.
Prepare the materials
4.
Separate egg yolk and egg white
5.
Add milk and corn oil to the egg yolk and mix well by hand
6.
Just use a spoon to take out two spoons, I use a Korean style spoon for eating
7.
Add 10 grams of fragrant low-gluten flour 1 by hand, mix well as shown in the picture
8.
Mix low-gluten flour 2 and red yeast rice flour, sieve into the remaining egg yolk paste
9.
Hand pump and mix well
10.
Add egg whites to caster sugar 1, and beat with an electric whisk until a big bend appears
11.
Take 3 scoops of egg white and add it to the original egg yolk paste
12.
After mixing well, add a drop of yellow pigment and mix well
13.
Put it into a piping bag, draw a figure on the back of the oiled paper with the pattern, put it in the middle of the oven preheated at 150 degrees and bake for 2 minutes
14.
Out of the oven and set aside
15.
Take 1/3 of the remaining egg whites into the red velvet egg yolk paste and mix evenly
16.
Pour the mixed cake batter into the egg whites and mix evenly
17.
Pour the mixed cake batter into the golden plate, shake out large bubbles, put it in the middle of the oven and bake at 150 degrees for 21 minutes
18.
Place it to warm up after being out of the oven
19.
Unmold, gently tear off the greased paper on the back with your hands
20.
Turn it over and put it literally on greased paper
21.
Add whipped cream and caster sugar 2 beats to 70%, then add cheese and salt and beat until fine lines appear
22.
Spread evenly on the cake body, 1/3 of the spread is a small hill
23.
Use a rolling pin to help roll it up, put it in the refrigerator for 2 hours to cut into pieces
24.
Finished product
25.
Finished product
