Guangzhou Banquet Meal, Beef and Beef Soup Pho

Name: Guangzhou Banquet Meal, Beef and Beef Soup Pho
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Pho; 250g beef; 3ml Peanut oil; 3g salt; 2ml Soy sauce; 3g ginger; 1ml Cooking Wine; 20g parsley; Some Kale

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

Guangzhou banquet meal, ten minutes to complete, suitable for all ages, everyone likes it. Eat in Guangzhou, beef pho, abbreviated as: He Niu. It is an authentic traditional snack of Cantonese cuisine. It has a long history, strong elasticity and unique fragrance. As long as there are Guangdong and Hong Kong people overseas, you can find pho to eat. This shows the degree of popularity

Ingredients

600g Pho
250g Beef
3ml Peanut Oil
3g Salt
2ml Soy Sauce
3g Ginger
1ml Cooking Wine
20g Parsley
Some Kale

Guangzhou Banquet Meal, Beef and Beef Soup Pho

1. Prepare ingredients: Pho, beef, coriander, ginger and other ingredients;

Guangzhou Banquet Meal, Beef and Beef Soup Pho recipe

2. Cut the beef horizontally into thin slices, add salt, light soy sauce, cooking wine, etc. to marinate, and set aside; PS: beef horizontally cut will be tender

3. Heat the pan, add oil, ginger, and pour the marinated beef;

4. Stir-fry until cooked, add light soy sauce, salt, and start the pan;

5. Boil in water and put in pho;

6. Boil the pho and add coriander;

7. Boiled pho, put in a bowl;

8. Put the blanched kale and the fried meat on top of the noodles and mix well.

Tips:
1. Pho should choose Q bombs willful, don't wander;
2. The beef must be cut horizontally to ensure that the meat is fresh and tender;
3. Add a proper amount of green vegetables to make the taste more beautiful.