Guangzhou Home-cooked Side Dish Fermented Bean Curd Stir-fried Macaroni with Meat and Meat Chef

Name: Guangzhou Home-cooked Side Dish Fermented Bean Curd Stir-fried Macaroni with Meat and Meat Chef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Macaroni dish; 4 pieces Fermented bean curd; 4 Red pepper; 20g ginger; 6 cloves garlic; 5g salt; 15g olive oil

by Meaty Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Meat Chef ended today with a side dish that Guangzhou families often make: Stir-fried Macaroni with fermented bean curd. Although simple, but super delicious! ! Hope you all like it! !

Ingredients

250g Macaroni Dish
4 pieces Fermented Bean Curd
4 Red Pepper
20g Ginger

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6 cloves Garlic

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5g Salt

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15g Olive Oil

Guangzhou Home-cooked Side Dish Fermented Bean Curd Stir-fried Macaroni with Meat and Meat Chef

1. Ingredients: 250g macaroni, 4 pieces of fermented bean curd, 4 pieces of red pepper, 15g of olive oil, 5g of salt, 20g of ginger, and 6 pieces of garlic.

2. Ingredients: sliced ginger, minced garlic, shredded chili, my hands are very spicy after cutting, what should I do, palms are red, swollen and spicy~~~~

3. Bring the pot to the heat, and pour the olive oil.

4. Add two thirds of minced garlic and sauté until fragrant.

5. Add ginger slices and continue to fry.

6. Add shredded red pepper and stir fry.

7. Add the fermented bean curd, crush it with a spoon, and fry until fragrant.

8. Then add the macaroni.

9. After adding the macaroni, cover it. There is basically no need to add water. The macaroni itself will produce water. If you find that the water is low when you stir fry, you can add a little bit by yourself.