1. Ingredients: 250g macaroni, 4 pieces of fermented bean curd, 4 pieces of red pepper, 15g of olive oil, 5g of salt, 20g of ginger, and 6 pieces of garlic.
2. Ingredients: sliced ginger, minced garlic, shredded chili, my hands are very spicy after cutting, what should I do, palms are red, swollen and spicy~~~~
3. Bring the pot to the heat, and pour the olive oil.
4. Add two thirds of minced garlic and sauté until fragrant.
5. Add ginger slices and continue to fry.
6. Add shredded red pepper and stir fry.
7. Add the fermented bean curd, crush it with a spoon, and fry until fragrant.
8. Then add the macaroni.
9. After adding the macaroni, cover it. There is basically no need to add water. The macaroni itself will produce water. If you find that the water is low when you stir fry, you can add a little bit by yourself.
10. After the vegetables are almost fried, add the remaining one-third of the garlic, add salt, and stir-fry evenly out of the pan.
11. It's out of the pot~~Super delicious! ! !
Tips:The point is to make the fire fierce and stir fry quickly
