Guangzhou Home Cooking with Fermented Bean Curd Stir-fried Tongxincai#肉肉厨

Name: Guangzhou Home Cooking with Fermented Bean Curd Stir-fried Tongxincai#肉肉厨
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Macaroni dish; 4 Red pepper; 20g ginger; 6 cloves garlic; 4 pieces Fermented bean curd; 15g olive oil; 5g salt

by Meat Chef

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Meat Chef ended today with a side dish that Guangzhou families often make: Stir-fried Macaroni with fermented bean curd. Although simple, but super delicious! ! Hope you all like it! ! "

Ingredients

250g Macaroni Dish
4 Red Pepper
20g Ginger

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6 cloves Garlic

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4 pieces Fermented Bean Curd
15g Olive Oil
5g Salt

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Guangzhou Home Cooking with Fermented Bean Curd Stir-fried Tongxincai#肉肉厨

1. Ingredients: 250g macaroni, 4 pieces of fermented bean curd, 4 pieces of red pepper, 15g of olive oil, 5g of salt, 20g of ginger, and 6 pieces of garlic.

2. Ingredients: sliced ginger, minced garlic, shredded chili, my hands are very spicy after cutting, what should I do, palms are red, swollen and spicy~~~

3. Bring the pot to the heat, and pour the olive oil.

4. Add two thirds of minced garlic and sauté until fragrant.

5. Add ginger slices and continue to fry.

6. Add shredded red pepper and stir fry.

7. Add the fermented bean curd, crush it with a spoon, and fry until fragrant.

8. Then add the macaroni.

9. After adding the macaroni, cover it. There is basically no need to add water. The macaroni itself will produce water. If you find that the water is low when you stir fry, you can add a little bit by yourself.