[guangzhou] Homemade Sweet Rice Wine

[guangzhou] Homemade Sweet Rice Wine

1. Prepare ingredients: glutinous rice, sweet koji; PS: koji can be divided into sweet and bitter, buy according to personal taste

2. Wash the glutinous rice, soak for 3 hours, remove and drain the water;

3. Use a steaming spacer on the steaming basket of the rice cooker, pour glutinous rice, and put an appropriate amount of water in the rice cooker; PS: It is best to use a bamboo steamer, which has the fragrance of bamboo.

4. Steamed glutinous rice is soft and fragrant;

5. Pour into a plate, spread out, let cool to about 30 degrees, not hot, mix with warm water and sweet koji;

6. Put it into a large ceramic container, dig a "hole" in the middle, and leave the brewed wine out; let it stand for 3-5 days, there are a lot of brewed brews, and the fragrance is delicious; PS: if you want to be bitter, you can leave it for a few more days.

7. You can enjoy the mellow and delicious sweet rice wine.

Tips:

1. The glutinous rice must be soaked for more than 3 hours;
2. The glutinous rice should be steamed, not in a rice cooker, because it contains too much water;
3. The amount of koji powder is different;
4. The temperature difference, the fermentation time is slightly different;
5. When the wine is brewed, it can be eaten when it has a delicate fragrance.