Guangzhou Honey Osmanthus Lotus Root

Guangzhou Honey Osmanthus Lotus Root

by anankitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This dish can be said to be Suzhou-Hangzhou cuisine, or it can be said to be Guangzhou cuisine. It should be the exclusive method of cooking this dish in both places. Today, this is the Cantonese method, adding sweet-scented osmanthus. And this dish has absolutely no coloring, natural color

Ingredients

Guangzhou Honey Osmanthus Lotus Root

1. Wash the lotus root and cut it open, pour the glutinous rice in until the hole is filled

Guangzhou Honey Osmanthus Lotus Root recipe

2. Fix the lotus root with toothpicks

Guangzhou Honey Osmanthus Lotus Root recipe

3. Dilute the brown sugar in a pot, boil it into syrup, add a spoonful of sweet-scented osmanthus (when the lotus root is boiled, the lotus root will have a little osmanthus flavor)

Guangzhou Honey Osmanthus Lotus Root recipe

4. Put the lotus root and cook for 1 hour, and let the glutinous rice in it ripen.

Guangzhou Honey Osmanthus Lotus Root recipe

5. Take another spoonful of sweet-scented osmanthus, dilute it slightly with cold boiling water, and set aside.

Guangzhou Honey Osmanthus Lotus Root recipe

6. Seal the boiled lotus root with plastic wrap, put it in the refrigerator and freeze for 30 minutes

Guangzhou Honey Osmanthus Lotus Root recipe

7. When half an hour is up, take the lotus root out and slice it and put it on the plate, then pour the osmanthus sauce

Guangzhou Honey Osmanthus Lotus Root recipe

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