Guangzhou Honey Osmanthus Lotus Root

Name: Guangzhou Honey Osmanthus Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Glutinous rice; 20g brown sugar; 230g Lotus root; 2 tablespoons Sugar Osmanthus

by anankitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This dish can be said to be Suzhou-Hangzhou cuisine, or it can be said to be Guangzhou cuisine. It should be the exclusive method of cooking this dish in both places. Today, this is the Cantonese method, adding sweet-scented osmanthus. And this dish has absolutely no coloring, natural color

Ingredients

Guangzhou Honey Osmanthus Lotus Root

1. Wash the lotus root and cut it open, pour the glutinous rice in until the hole is filled

Guangzhou Honey Osmanthus Lotus Root recipe

2. Fix the lotus root with toothpicks

3. Dilute the brown sugar in a pot, boil it into syrup, add a spoonful of sweet-scented osmanthus (when the lotus root is boiled, the lotus root will have a little osmanthus flavor)