1. Rice killer
2. Ingredients are ready
3. Add salt to the snail meat to get the dirt out
4. Add cold water with cooking wine, add ginger slices, and boil into the rinsed snail meat for 2 minutes, remove and drain the water
5. Put ginger slices in a hot pot with cold oil, and sauté the minced garlic
6. Add snail meat and stir fry over high heat
7. Add red pepper
8. Add leeks, add some salt, dark soy sauce, light soy sauce to taste
9. Salivating
Tips:Use salt to grab the snail meat and rinse it out. Repeat this step twice.
The snail meat will taste good when cooked in water.
