1. The local fresh farmer's dry powder in Guilin, the specification is best to choose 1.6-1.8 specification, too coarse to cook!
2. Soak the rice noodles in warm water for 30 minutes. When the rice noodles are softened, put them in a pot [must be boiled first] and cook for 10-15 minutes. During the cooking process, use chopsticks to pick up the rice noodles to see if the rice noodles are soft or hard. Taste.
3. After cooking for the first time, use cold water several times, then drain the powder and save it aside
4. Stir-fried noodles: put the drained noodles aside, fry the vegetables first, then put the noodles into the pot and fry together, 2-4 minutes
5. Brine powder: Boil a pot of boiling water. After the water is boiled, put the powder into the pot for 2-4 minutes. Take the powder out and put it in a bowl. At this time, you can add the brine bought from TAOBAO Guilin Farmhouse. , Put it in and stir
6. Braised powder: Add sour bamboo shoots, beans, fried soybeans and other side dishes, stir well, and then you can.
Tips:The sour bamboo shoots sold by Guilin Farmhouse are original sour bamboo shoots, so when you buy it, you need to buy another bottle of chopped pepper and mix it with the sour bamboo shoots.
