Guizhou Generous Shredded Stinky Tofu with Chili Noodles

Name: Guizhou Generous Shredded Stinky Tofu with Chili Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Dried Tofu; 1 piece potato; Some Enoki mushroom; Some Dipping Chili Noodles; Some Barbecue dipping; Some Cooking oil

by Canteen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The dried beancurd from Dafang County, Guizhou Province, sent by a friend, was very good, and I bought some and served with Guizhou chili noodles. It was delicious. . . It can be used in a hot pot. In fact, it is a special iron pan fried potato, dried bean meat and other cooking methods in Guizhou. The special cuisine is that the chili noodles are special and the taste is adjusted. . . You can also grill the tofu or deep-fried it. The same goes for potatoes, and then dip it in chili noodles...delicious in fact, shredded stinky tofu is its name. "

Ingredients

Guizhou Generous Shredded Stinky Tofu with Chili Noodles

1. I bought a variety of chili noodles, usually around 2 yuan, this time I can eat it for a long time

2. Heilongjiang's for barbecue dipping

3. The white and tender dried tofu is said to be a must-flavor fermented stinky dried tofu. In fact, it is basically not smelly and delicious. The dried tofu should be ok in the refrigerator for one month, but it cannot be frozen. Don't eat if it's sticky