Guizhou Generous Shredded Stinky Tofu with Chili Noodles
1.
I bought a variety of chili noodles, usually around 2 yuan, this time I can eat it for a long time
2.
Heilongjiang's for barbecue dipping
3.
The white and tender dried tofu is said to be a must-flavor fermented stinky dried tofu. In fact, it is basically not smelly and delicious. The dried tofu should be ok in the refrigerator for one month, but it cannot be frozen. Don't eat if it's sticky
4.
Prepare potato chips (sweet potatoes can also be used), dried tofu, enoki mushrooms
5.
Fry with electric baking pan instead of frying, and spread oil paper for barbecue
6.
Spread the oil, add the dried tofu, potato chips, brush the oil, and start frying
7.
It's ready to eat when foaming
8.
Chili noodles, and barbecue dipping sauce, two flavors
9.
Fiery
10.
Fiery
11.
Beautiful
12.
It can also be served with tomato sauce
13.
Let's order enoki mushrooms and potato sweet potato slices
14.
You can also brush the sauce
15.
Full
16.
How the seasoning looks in the bottle
17.
See how the people in Guizhou eat locally!
Tips:
You can buy it yourself