Guizhou Sour Soup Fish
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The catfish is slaughtered to remove the internal organs and washed.
2. 🐠Cut into pieces, remove the tail of the enoki mushrooms and wash them, wash the tomatoes and cabbage and cut into pieces, slice the green onion and ginger, peel the potatoes and slice them in water to remove the excess starch, and slice the duck blood.
3. Put oil in the pan and fry the scallion and ginger slices.
4. Add tomatoes and stir-fry until they are half puree, then pour in the sour fish seasoning and stir fry.
5. Add appropriate amount of water and cook for 2 minutes.
6. Add the fish cubes and cook until the color changes.
7. Remove the fish pieces and put them in the electric hot pot, and pour the soup into the pot.
8. Set the table, turn on the electric hot pot, add chili oil and sour soup to the bowl as the base, no need to add other seasonings, start boiling.
