Guizhou Spicy Chicken
1.
All the spices come in a big collection.
2.
That’s how it was when I was a mother. Every time we said we were going back, we would kill two chickens in advance, kill one for everyone to eat, and bring the other one back to me. The main ingredient of this dish today is the chicken raised by my mother. It is neither fat nor thin, and the meat is fresh and tender. Because it is frozen, it is necessary to thaw it with cold water, wash the thawed chicken nuggets, add some water and put a spoonful of cooking wine to blanch the blood. as the picture shows.
3.
Remove and drain for later use. as the picture shows.
4.
Pour vegetable oil when it is not sticky and wait for the oil to heat up. as the picture shows.
5.
Pour the chicken nuggets. Stir-fry and stir-fry until the water is dry and the surface is slightly golden. Remove and set aside for later use. as the picture shows.
6.
Heat the remaining oil in the pot, and pour in the glutinous rice cake chili and bean paste. Stir fry and fry for a nice aroma as the picture shows.
7.
Pour the chicken nuggets and stir fry for a while. as the picture shows.
8.
Add star anise, cinnamon, bay leaves, cumin, peppercorns, etc., as shown in the picture.
9.
Add garlic and ginger, millet is spicy. as the picture shows.
10.
Add an appropriate amount of water, as shown in the picture.
11.
Cover and stuff for about 20 minutes. When the juice is about to be collected, pour in the prepared juice (soy sauce, soy sauce, oyster sauce, cooking wine). as the picture shows.
12.
Sprinkle with chopped green onion and cook sesame seeds. as the picture shows.
13.
Soft, glutinous and spicy, the spicy chicken is ready.
