Guizi Ginger Stewed Chai Chicken
1.
The chai chicken is blanched in boiling water and sautéed in hot oil. The peppercorns are drained. The onion, ginger, garlic, and ginger yam are sautéed until fragrant.
2.
Add the chai chicken nuggets and pour in the cooking wine, add soy sauce and salt, add a little bit of spicy oil
3.
Add beer and chicken nuggets, turn to medium heat and simmer for 40 minutes, then add potato nugget soup, dry, add red pepper diced to garnish.
Tips:
1. The ginger yam is too big and can be cut into small pieces to make it more delicious
2. If you like spicy food, you can replace oily chili with dried chili
3. Because it is Chaiji, it takes longer to stew