Guizi Ginger Stewed Chai Chicken

Guizi Ginger Stewed Chai Chicken

by Lin Binger

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Guizi ginger has high nutritional value. It has the effect of lowering blood sugar, promoting sugar decomposition, and improving body fat balance. At the same time, it is also beneficial to water and dehumidification, clearing heat and cooling blood, nourishing the stomach, and reducing swelling. 80% of the carbohydrate is inulin, which is one of the few soluble dietary fibers found so far. It has low calories and is widely used in the production of dairy products, bread, candy, beverages, condiments and health products. China is a health product that is popular in overseas markets.

Ingredients

Guizi Ginger Stewed Chai Chicken

1. The chai chicken is blanched in boiling water and sautéed in hot oil. The peppercorns are drained. The onion, ginger, garlic, and ginger yam are sautéed until fragrant.

Guizi Ginger Stewed Chai Chicken recipe

2. Add the chai chicken nuggets and pour in the cooking wine, add soy sauce and salt, add a little bit of spicy oil

Guizi Ginger Stewed Chai Chicken recipe

3. Add beer and chicken nuggets, turn to medium heat and simmer for 40 minutes, then add potato nugget soup, dry, add red pepper diced to garnish.

Guizi Ginger Stewed Chai Chicken recipe

Tips:

1. The ginger yam is too big and can be cut into small pieces to make it more delicious
2. If you like spicy food, you can replace oily chili with dried chili
3. Because it is Chaiji, it takes longer to stew

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