Name: Gumbo Beef Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dumpling flour; 120g water; 3g yeast; 5g salt; 10g Sugar; 10g olive oil; 250g Mozzarella; 60g Homemade Pizza Sauce; 5 Small tomatoes; 5 Shiitake Mushrooms; 5 Okra; 40g pea; 100g beef

Gumbo Beef Pizza

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

[Gumbo Beef Pizza] A very enjoyable beef pizza. The little girl wants to eat pizza. I have been talking for a few days, and I am free to make one.
I used beef okra, tomatoes, mushrooms, and the little girl said when I watched my operation: "I don't eat that green thing, but it looks pretty."
After a while, he said, "Mom, I don't eat beef."
Mi Ma: "Why don't you do this, this piece does not contain beef or small stars. Let it be roasted for you to eat."
Nami: "No, no, let it go, let it all go."
Hey, looking at the color, I don’t want to let it go!
Little girls love pizza so much, they often ask their mother to make them, and the fillings are changed frequently, and they are delicious!"

Gumbo Beef Pizza

1. Materials needed for dough.

2. Melt the yeast in warm water (I kneaded the noodles by hand), pour it into a mild flour, and mix into a flocculent shape. Add olive oil.

3. Knead into a smooth dough.

4. Materials needed for fillings. The beef is marinated in advance.

5. Homemade pizza sauce. (How to go back to share)

6. The cheese is shredded with a vegetable planer.

7. For ordinary 8-inch pizza, 150g to 180g cheese is used. I use a generous plate and adjusted the amount.

8. Blanch the shiitake and okra.

9. After blanching, slice them and dry them in a pan. The pizza baked in this way is relatively dry and does not emit a lot of water.

10. Pour oil in the pan and fry the marinated beef until fragrant.

11. After being out of the pan, cut into small pieces with kitchen scissors, and grind with black pepper.

12. The pizza fillings are all ready.

13. The finished dough is shaped and exhausted.

14. Roll into a large piece, as much as possible to form a square shape, while rolling and loosening, it is helpful to roll into shape. Poke the hole with a bamboo stick. Bake the dough in the preheated oven for six minutes.