Guoqiao Tofu
by Jiangnan Commoner Yuan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients, ready,
2. Add the minced meat with scallion ginger sauce, white pepper, salt, oyster sauce, stir well and set aside,
3. The tofu is blanched and cut into pieces and placed on a plate, as shown in the picture,
4. Put the stirred meat froth into the plate, as shown in the figure,
5. Beat in two eggs,
6. Put on the steamer, sprinkle with minced tempeh, pour light soy sauce on the tofu, and steam for 10 minutes!
7. The finished product!
8. The finished product! Fresh and delicious, steamed vegetables are nutritious and healthy!
Tips:Steaming with boiling water can quickly set the shape of the dish!
