1. Wash the lotus root and peel it off.
2. Cut into round slices and let the water pass.
3. Boil the water in a pot of boiling water with a little salt, remove it after life is broken, and cool it with cold boiled water to control the moisture.
4. Add an appropriate amount of Guozhen and warm water in a clean container, and stir evenly. (The greater the concentration of Guozhen, the more beautiful the color of the lotus root will be)
5. Pour the blanched lotus root into the tuned Guozhen water and stir. It is best to let the Guozhen water cover the lotus root.
6. Cover the lid and put it in the refrigerator. It will be ready in about 1 day.
7. Peel and slice the winter melon.
8. Use a mold to press into various shapes of winter melon blocks or cut into long strips.
9. Boil the water in a pot of boiling water with a little salt, remove it after life is broken, and cool it with cold boiled water to control the moisture.
10. Add an appropriate amount of Guozhen and warm water in a clean container, and stir evenly. (The greater the concentration of Guozhen, the more beautiful the color of the melon will be)
11. Put the blanched winter melon cubes into the tuned fruit water. It is best to keep the water from the winter melon cubes.
12. Put the lid on and put it in the refrigerator to make it soak in about 1 day.
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