Carrot Sticks with Orange Juice

Carrot Sticks with Orange Juice

1. Wash and peel the white radish

2. Cut into strips of uniform thickness

3. Pour water into a pot and bring to a boil, blanch the radish until transparent

4. Drain the water and put it in a container

5. Put an appropriate amount of water in another pot and bring to a boil

6. Add fruit Zhen and sugar, cook on low heat until the sugar dissolves

7. Pour it into a container with radish sticks, the soup should be darker than the radish

8. Marinate for 2 hours

Tips:

The radish should be fresh, which can really change various flavors.