1. Lotus root slices
2. Shredded purple cabbage
3. Add a small amount of water to the juicer to squeeze the juice
4. The purple cabbage juice is put into white vinegar, the color looks good
5. Add sugar, sweet and sour
6. Boil the lotus root in hot water for a while
7. Fished out cold water
8. Soak half of it in purple cabbage juice
9. Rinse Guozhen with boiling water
10. The other half is marinated in Guozhen water
11. Put it in the refrigerator for 3 hours and take it out
Tips:The lotus root slices should be soaked completely and put in the refrigerator to taste better
