Shuangwei Lotus Root Slices

by Son and mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I bought a lotus root vegetable and fried a dish, and the rest was cold. There are purple cabbage and Guozhen at home, the color is beautiful, and the taste is sweet and sour, delicious and crisp.

Ingredients

Shuangwei Lotus Root Slices

1. Lotus root slices

2. Shredded purple cabbage

3. Add a small amount of water to the juicer to squeeze the juice

4. The purple cabbage juice is put into white vinegar, the color looks good

5. Add sugar, sweet and sour

6. Boil the lotus root in hot water for a while

7. Fished out cold water

8. Soak half of it in purple cabbage juice

9. Rinse Guozhen with boiling water

10. The other half is marinated in Guozhen water

11. Put it in the refrigerator for 3 hours and take it out

Tips:
The lotus root slices should be soaked completely and put in the refrigerator to taste better

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