Orange Radish Flower

Name: Orange Radish Flower
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; a little salt; 50 can Guozhen; 2 tablets lemon

by Water spinach

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This season, white radish can be braised with red sauce and braised ribs. If you are tired of it, let’s have a cold dish, which is soaked with fruit jelly. It is delicious and delicious. If you put it on a plate, you will also be beautiful when you appear on the show. At the Spring Festival family banquet, "Small "Fresh" is guaranteed to be popular!

Ingredients

1 piece White Radish
a little Salt
50 can Guozhen
2 tablets Lemon

Orange Radish Flower

1. Wash the radish, cut in half, then cut into evenly sliced slices, add a little salt and marinate for about half an hour

2. Pour out the radish water and squeeze the water

3. Take 50 grams of Guozhen and add proper amount of boiling water to dissolve it. When the water temperature becomes cool, add sliced radish and 2 slices of lemon. Soak for half a day. If the temperature is higher, put it in the refrigerator.

4. Take out the radish slices and place them in a slightly high tray. Place the large slices on the side, getting smaller inward, and roll up in the middle to form a rose-like pattern. Just pour a little juice on it.