Matcha Radish

Name: Matcha Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 10g salt; 5g Matcha powder; 30g Guozhen

by Gluttonous

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

This is a radish side dish that has the aroma of tea and fruit. Matcha is generally used in baking, but this time it is used with Guozhen to pickle white radish, and the effect is quite good. Especially after refrigeration, it is refreshing and appetizing, and it is the first choice for relieving heat in the hot summer.

Ingredients

Matcha Radish

1. Ingredients: white radish seasoning: salt, matcha, fruit jelly

2. Wash white radish and cut into thick strips

3. Put it in a basin, add a proper amount of salt and pickle for 10 minutes, and it will remove the moisture.

4. Rinse it with clean water to remove the spiciness

5. After drying the radish sticks, add 5g of matcha powder

6. Join Guozhen

7. After stirring it evenly, marinate for 10 minutes to make it taste delicious

8. Put the pickled radish sticks on the plate

9. Pour in the sauce of the pickled matcha fruit jelly

10. Can be served after embellishment

Tips:
1. Don't use too much matcha, as long as it can be colored.
2. The amount of Guozhen can be more, and some sugar can be added to assist the seasoning.